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Conversations with Sports Fans

Conversations with Sports Fans

Welcome to our podcast page. Yep, we stayed up late one night to come up with this clever name;-) You’re able to subscribe through Apple Podcasts, Spotify, YouTube Music, Amazon Music, and iHeartRadio or you can find them right here each week.

We hope you enjoy the conversations as much as we have engaging in them. If you have any thoughts please let me know at hilldouglast@gmail.com.

Season 5, Episode 56 – Gardy Banks (aka @dudelovesfood) – Conversations with Sports Fans

Georgia's Gardy Banks loves himself some food. So much so, in fact, that he's built a social media following as @dudelovesfood, and during the 2025 NFL season, Gardy made a visit to all 30 NFL venues to sample their offerings. He admits to returning from an uber-busy Fall of 2025 a touch heavier, but fulfilled in the fact that he viewed it as a bit of an anthropology series, discovering the people, their culture, their customs, and the food that made up each franchise's fanbase. Some of his most memorable samplings:The Brookie in Denver – A 3-pound brownie/cookie sandwichThe BBQ Pit on a Stick in Kansas City – Two pounds of brisket battered and fried like a corn dogThe Battle Boat in Buffalo – It's two feet of loaded waffle fries with one half topped with traditional Buffalo toppings and the other with toppings common with the opponentBoudin Stuffed Chicken Wings in Houston – As the name suggests, boudin is piped into chicken wings and then friedGardy also dishes about the best overall stadiums for concession offerings, top tailgate spots, and where the bargain-conscious NFL fan should see a game.To find all of his NFL stops in one location, check out this YouTube channel. You're also able to follow all of Gardy's culinary pursuits as a Webby-nominated content creator on the following social media accounts: Facebook – @dudelovesfoodTikTok – @dudelovesfoodYouTube – @dudelovesfoodInstagram – @dudelovesfoodatlIf you’re enjoying Conversations with Sports Fans, please consider supporting our work ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For as little as 99 cents a month, generous supporters such as you can keep these episodes commercial-free.

Georgia’s Gardy Banks loves himself some food. So much so, in fact, that he’s built a social media following as @dudelovesfood, and during the 2025 NFL season, Gardy made a visit to all 30 NFL venues to sample their offerings.

He admits to returning from an uber-busy Fall of 2025 a touch heavier, but fulfilled in the fact that he viewed it as a bit of an anthropology series, discovering the people, their culture, their customs, and the food that made up each franchise’s fanbase.

Some of his most memorable samplings:

Gardy also dishes about the best overall stadiums for concession offerings, top tailgate spots, and where the bargain-conscious NFL fan should see a game.

To find all of his NFL stops in one location, check out this ⁠YouTube channel⁠.

You’re also able to follow all of Gardy’s culinary pursuits as a ⁠Webby⁠-nominated content creator on the following social media accounts:

If you’re enjoying Conversations with Sports Fans, please consider supporting our work ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For as little as 99 cents a month, generous supporters such as you can keep these episodes commercial-free.

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